Juicy Steak Pinwheels with Cheese and Spinach - Recipes Fives

Ingredients

• 1 (2-pound) flank steak, pounded to 1/2 inch thickness
• 1/3 cup olive oil
• 1/3 cup soy sauce
• 1/3 cup red wine
• 1/3 cup Worcestershire sauce
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons lemon juice
• 2 cloves garlic, minced and divided
• 1 1/2 teaspoons Italian seasoning
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/3 cup chopped onion
• 1/3 cup fine dry bread crumbs
• 2 cups fresh baby spinach leaves
• 1/2 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes (packed in oil), drained