Trisha's Roasted Beet Salad Recipe | Trisha Yearwood
This Roasted Beet Salad recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Paring knife
- Bread knife
- Cutting board
- Paper towel
- Whisk
- Measuring spoon
- Salad spinner
Ingredients
- 1 pound beets, roots and stems trimmed
- 1/4 cup plus 3 tablespoons olive oil
- Salt
- freshly ground black pepper
- 4 shallots, peeled and halved
- 2 oranges
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon sugar
- 1/2 teaspoon Dijon mustard
- 12 ounces mixed greens
- 2 to 3 tablespoons salted sunflower seeds
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