Fabulous Vegan Fudge Cake with Bittersweet Icing
Treat yourself to a decadent Vegan Fudge Cake with Bittersweet Icing using Chatfield's® Double Dark Semi-Sweet Chips. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chatfieldsbrand.com.
Cooking tools:
- Cake pan
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Toothpick
- Plate
- Parchment paper
- Oven
- Stove
Ingredients
- 1 1/4 cups organic unbleached white flour
- 1 2/3 cups organic cane sugar (, divided)
- 1 1/3 cups Chatfield's Cocoa Powder (, divided)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vanilla soy milk (, divided)
- 1/3 cup plus 1/4 cup canola oil (, divided)
- 1 cup toasted chopped hazelnuts
More Like This
Indulgent Chocolate Cake
chatfieldsbrand.com
Fudge Icing
saveur.com
Vegan Chocolate Fudge Cake | Vegan Cake Recipes
veganuary.com
Chocolate Fudge Cake | Vegan Recipes | Veganuary ZA
veganuary.com
Chocolate Fudge Cake | Vegan Recipes
veganuary.com
Chocolate Fudge Cookies from The Vegetarian Kitchen by Prue Leith and Peta Leith
app.ckbk.com
Vegan Sugar Cookie Fudge
store.edwardandsons.com
Grain-free and Vegan Flourless Fudge Cookies
healthfulpursuit.com