Fabulous Vegan Fudge Cake with Bittersweet Icing – Chatfield's Brand

Ingredients

• 1 1/4 cups organic unbleached white flour
• 1 2/3 cups organic cane sugar (, divided)
• 1 1/3 cups Chatfield's Cocoa Powder (, divided)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup vanilla soy milk (, divided)
• 1/3 cup plus 1/4 cup canola oil (, divided)
• 1 cup toasted chopped hazelnuts