Family Recipe - Blackened Salmon Cakes
You can't go wrong with sharing our wild-caught Alaskan seafood with friends and family - and that's exactly why we make our family recipe - Blackened Salmon Cakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.
Ingredients
- Cakes
- 1-6oz portion of The Popsie Fish Company Sockeye Salmon
- 1/2 cup diced sweet onion
- 1/2 cup diced red bell pepper
- 1/2 cup panko
- 1/4 cup mayonnaise
- 1 large egg
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 tablespoons spice mix (see below)
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
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