Blackened Salmon Cakes with Greens | The Popsie Fish Co
These blackened salmon cakes pair great with fresh greens or add a few more ingredients for a nicoise salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.
Ingredients
- 2 1/4 teaspoons sweet paprika
- 2 1/4 teaspoons kosher salt
- 1 1/4 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 3/4 teaspoon white pepper
- 3/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
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