Roasted Parsnip Mash : The Better Nutrition Program
Try this nutrient-packed side dish in place of mashed potatoes, or as a side dish for any family dinner (sneak in a great dose of fiber without noticing!)
Ingredients
- 2 large parsnips (sliced 1-inch thick)
- 3 cloves garlic
- 1 Tbsp olive oil
- 1 Tbsp. coconut oil
- ¼ tsp. sea salt
- Pinch ground black pepper
- Pinch red chili flakes
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