Instant Pot Pork Tenderloin | Recipe Cart
Sear pork tenderloins in olive oil, then slow-cook them in a pressure cooker with garlic, soy sauce, brown sugar, and balsamic vinegar for a quick, flavorful meal. Perfect in just 21 minutes!
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Cooking tools:
- Pressure cooker
- Garlic press
- Mixing bowl
- Wooden spoon
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tablespoons olive oil
- 2 pork tenderloins (about 2 pounds total)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 3 cloves garlic, pressed
- 1 1/4 cup water, divided
- 2 Tablespoons soy sauce
- 1/2 cup light brown sugar, packed
- 1/4 cup balsamic vinegar
- 2 Tablespoons cornstarch
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