Instant Pot Pork Tenderloin | Recipe Cart
Delightful Instant Pot Pork Tenderloin in just 40 minutes! Tender and full of flavor with herbs like oregano and sage. Perfect for a quick weeknight meal.
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Cooking tools:
- Pressure cooker
- Paper towel
- Wooden spoon
- Mixing bowl
- Accurate thermometer
- Instant-read thermometer
- Cutting board
- Measuring spoon
- Measuring cup
- Chef's knife
- Garlic press
- Kitchen scale
- Stove
Ingredients
- 1 pound (~454g) pork tenderloin (, 1.5” thick)
- 1 tablespoon (14.5g) unsalted butter or olive oil
- 1 cup (250ml) unsalted chicken stock
- Salt & black pepper to taste
- 1 teaspoon (0.5g) dried oregano
- 1 teaspoon (2g) dried sage
- 1 teaspoon (1g) dried rosemary
- 3 (14.6g) garlic cloves (, finely minced)
- 2½ tablespoons (22.5g) cornstarch
- 3 tablespoons (45ml) cold water
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