Curried Corn Soup - mds.CulinaryMedicine.org

Curried Corn Soup - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

The dried cranberries in this recipe can be replaced with raisins: golden raisins would be best. The plump sweetness of the dried fruit is a great complement to the spiciness of the curry.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 5 cups Water
  • 1 cup Brown rice
  • 1 tsp. Olive oil
  • 1 large White or yellow onions (diced)
  • 2 large ear Corn, sweet, white, raw (cut kernels from the cob)
  • 1 cup Lite Coconut Milk
  • 4 cups Water
  • 2 tsp. Curry powder
  • 1 tsp. Garam masala
  • 1 tsp. Dried marjoram
  • 1 tsp. Honey
  • 1/2 tsp. Salt
  • 2 tsp. Sesame oil
  • 4 Tbsp. Dried sweetened cranberries
  • 10 leaves Fresh basil (chiffonade)

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