Curried Corn Soup - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
The dried cranberries in this recipe can be replaced with raisins: golden raisins would be best. The plump sweetness of the dried fruit is a great complement to the spiciness of the curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 5 cups Water
- 1 cup Brown rice
- 1 tsp. Olive oil
- 1 large White or yellow onions (diced)
- 2 large ear Corn, sweet, white, raw (cut kernels from the cob)
- 1 cup Lite Coconut Milk
- 4 cups Water
- 2 tsp. Curry powder
- 1 tsp. Garam masala
- 1 tsp. Dried marjoram
- 1 tsp. Honey
- 1/2 tsp. Salt
- 2 tsp. Sesame oil
- 4 Tbsp. Dried sweetened cranberries
- 10 leaves Fresh basil (chiffonade)
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