Custard & Praline Layered Cake | Clover Corporate

Ingredients

• ½ cup (125g) Clover Mooi River Butter
• 1 cup (200g) sugar
• 1 tsp (5ml) vanilla essence
• 2 eggs
• 1¼ cups (175g) cake flour
• 1 tsp (5ml) baking powder
• ½ tsp (2ml) salt
• ½ cup (125ml) Clover Full Cream Milk
• 2 cups (500ml) Clover Full Cream Milk
• 125g sugar
• 5 egg yolks
• ½ cup (60g) cornflour
• ½ cup (115g) Clover Mooi River Butter, cubed
• ½ cup (125ml) Clover Fresh Cream, whipped to a stiff peak
• ½ cup (105g) castor sugar
• 2 tbsp (30ml) cold water
• ¼ cup (40g) flaked almonds, toasted