Lemon and Butter Pudding with Wine Sauce | Clover Corporate
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Ingredients
- 2 cups (500 ml) Clover cream
- 50 g (60 ml) castor sugar
- 1 vanilla pod, optional
- zest of 2 lemons
- half-day-old white bread
- 100 g Clover Mooi River butter, softened
- 6 egg yolks
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