Gluten-Free Kale Chips with Tahini Recipe

Name: Gluten-Free Kale Chips with Tahini Recipe
Total time: 30 min
Ingredients: 1 bunch (8 oz) fresh curly green kale, ribs removed, leaves torn into 1- to 2-inch pieces (6 cups); 1 tablespoon olive oil; 4 1/2 teaspoons tahini; 1 tablespoon lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; Pinch ground red pepper (cayenne)

www.bettycrocker.com

Crisp and delicious. Try this Middle Eastern spin on kale chips.

View full recipe on www.bettycrocker.com

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Ingredients

1 bunch (8 oz) fresh curly green kale, ribs removed, leaves torn into 1- to 2-inch pieces (6 cups)
1 tablespoon olive oil
4 1/2 teaspoons tahini
1 tablespoon lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
Pinch ground red pepper (cayenne)