Gluten-Free Sweet Kale Chips with Honey Recipe
The sweet and spicy duo of honey and Sriracha will have you hooked on these crispy kale chips.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
Ingredients
- 1 bunch (8 oz) fresh curly green kale, ribs removed, leaves torn into 1- to 2-inch pieces (6 cups)
- 1 tablespoon coconut oil, melted
- 1 tablespoon honey
- 1/2 teaspoon Sriracha sauce
- 1/2 teaspoon salt
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