Pulled Chicken Sammies | Cooking Professionally

Ingredients

• 2 pounds of chicken thighs, boneless, skinless, and excess fat trimmed
• 1 cup ketchup
• 1/2 cup bourbon
• 3 tablespoons pure maple syrup
• 3 tablespoons apple cider vinegar
• 1 tablespoon molasses
• 1 tablespoon dijon mustard, plus more to taste, optional, for serving
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• 6 whole-wheat buns
• 6 servings of coleslaw, premade or homemade