Farfalle with cream sauce and caviar

Farfalle with cream sauce and caviar

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Ingredients - Farfalle – 300 g - Zucchini – 120 g - Onion – 30 g - Butter – 20 g - Dry white wine – 140 g - Cream 30 % – 150 g - Salmon caviar "Stolnaya"

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Ingredients

  • Farfalle – 300 g
  • Zucchini – 120 g
  • Onion – 30 g
  • Butter – 20 g
  • Dry white wine – 140 g
  • Cream 30 % – 150 g
  • Salmon caviar "Stolnaya" imitation – 230 g
  • Fresh thyme – 2 sprigs
  • Salt, pepper, to taste

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