Farfalle with Smoked Salmon

Ingredients

• 225 g / 1/2 lb farfalle (bowtie pasta)
• 45 ml / 3 tbsp extra-virgin olive oil
• 30 ml / 2 tbsp capers
• 115 g / 1/4 lb smoked salmon, in strips
• 250 ml / 1 cup cucumber, seeded, in 1 cm / 1/2″ dice
• 125 ml / 1/2 cup red pepper, seeded, in 1 cm / 1/2″ dice
• 30 ml / 2 tbsp dill, chopped
• 30 ml / 2 tbsp red onion, chopped
• 45 ml / 3 tbsp lemon juice
• To taste salt and pepper