Chickpea and Black Olive Spread
Chickpea and black olive spread is a simple yet flavorful dish, perfect as an appetizer or starter. Creamy and rich in taste, this vegan dip is ideal for sharing, served with crunchy crackers or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmarmite.com.
Cooking tools:
- Blender
- Food processor
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 200 g cooked chickpeas ((about 1 can, drained))
- 100 g pitted black olives
- 2 tablespoons tahini ((sesame paste))
- 1 garlic clove
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika ((optional))
- Salt
- pepper
- A few fresh parsley leaves for garnish
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