Recipe Beef sauté with olives - FRIJE

Recipe Beef sauté with olives - FRIJE

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Ingredients

  • 150 g of fondue beef
  • 200 g of potato
  • 40 g of pitted green olive
  • 100 g of tomato puree
  • 0.25 red onion
  • 1 pinch of Provence herb
  • 50 ml of water
  • 1 tablespoon of olive oil

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