Beef olives | Recipe | V-ZUG Switzerland
Discover our Beef olives recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 1 tsp clarified butter
- 1 onion
- ½ bunch of parsley
- 300 g sausage meat
- 4 slices of smoked air-dried ham
- 4 slices of beef topside
- Salt
- Pepper
- A little rose paprika
- 2 carrots
- 1 celery
- 400 g potatoes
- 250 ml beef bouillon
- 3 tbsp Maizena express (cornflour)
- 1 tbsp tomato purée
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