Thai "Larb Gai" Chicken Salad - Oliver's Markets

Ingredients

• 1 1/2 lbs. Rosie Organic Ground Chicken Breast
• 1 head Butter Lettuce or Green Cabbage, washed & separated into leaves
• 1/2 c. Uncooked Sticky Rice
• 2 Shallots, thinly sliced into rounds
• 1 thumb-sized knob Fresh Ginger
• 2 cloves Garlic
• 1 Serano Pepper, thinly sliced
• 1 Jalapeno Pepper, thinly sliced
• 1/2 c. Fish Sauce
• 2 Limes
• 1 c. Fresh Cilantro, chopped
• 2 tbsp. Fresh Mint, chopped
• 2 tbsp. Fresh Thai Basil, chopped
• 2 c. Chicharrones, crushed (optional)
• 1 tbsp. Cooking Oil