Spinach Tortilla

Spinach Tortilla

www.toodle.uk

Spinach Tortilla A delicious vegetarian tortilla made with mashed potato, fresh spinach, aromatic herbs, and cardamom, baked until perfectly set.

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Ingredients

  • Eggs, free-range, beaten, 30 g
  • Butter, 1 piece
  • Feta Cheese, crumbled, optional garnish, 1 piece
  • Yoghurt, plain, optional garnish, 15 ml
  • Lemon Juice, freshly squeezed, 15 ml
  • Garlic, peeled and roughly chopped, 1 piece
  • Salt, to taste, 1 piece
  • Black Pepper, freshly ground, to taste, 1 piece
  • Herbs, mixed fresh such as parsley, coriander, dill and mint, washed and chopped, 4 pieces
  • Cardamom, seeds only, 60 g
  • Olive Oil, 15 ml
  • Potato, large floury potato such as King Edward, 100 g
  • Spinach, fresh baby leaves, washed and chopped, 4 pieces
  • Spring Onions, trimmed and finely chopped, 1 piece
  • Radish, optional garnish, 1 piece

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