Spinach Tortilla
Spinach Tortilla A delicious vegetarian tortilla made with mashed potato, fresh spinach, aromatic herbs, and cardamom, baked until perfectly set.
Ingredients
- Eggs, free-range, beaten, 30 g
- Butter, 1 piece
- Feta Cheese, crumbled, optional garnish, 1 piece
- Yoghurt, plain, optional garnish, 15 ml
- Lemon Juice, freshly squeezed, 15 ml
- Garlic, peeled and roughly chopped, 1 piece
- Salt, to taste, 1 piece
- Black Pepper, freshly ground, to taste, 1 piece
- Herbs, mixed fresh such as parsley, coriander, dill and mint, washed and chopped, 4 pieces
- Cardamom, seeds only, 60 g
- Olive Oil, 15 ml
- Potato, large floury potato such as King Edward, 100 g
- Spinach, fresh baby leaves, washed and chopped, 4 pieces
- Spring Onions, trimmed and finely chopped, 1 piece
- Radish, optional garnish, 1 piece
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