Spinach & tomato tortillas recipe | Good Food
This Mexican vegetarian dish is high in fibre and seriously good for you - it contains 2 of your 5-a-day vegetables. From BBC Good Food
Ingredients
- 1 tsp olive oil
- 1 onion chopped
- 1 red or yellow pepper seeded and chopped
- 200g can chopped tomato
- 85g canned mixed bean rinsed and drained
- good pinch of mild chilli powder
- 3generous handfuls of fresh spinach leaves
- 4 flour tortillas about 20cm in diameter
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