Peanut brownie yo-yos | New World
In our take on two Kiwi classics, we’ve combined buttery chocolate and peanut cookies with a lusciously light peanut butter buttercream to create baking magic. An irresistible flavour combination...
Ingredients
- 250g butter, softened
- ⅓ cup caster sugar
- 1 ½ cups Pams Self Raising Flour
- ¼ cup Pams Cocoa Powder
- 3 tbsp peanut butter
- ⅔ cup icing sugar
- ¼ cup roughly chopped peanuts
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