How to Make Mango Kalakand | Easy & Delicious Mango Kalakand Recipe
#AAM26 Soft juicy and melt in the mouth mango kalakand made with fresh paneer and real mango pulp without using khoya This dessert has a rich grainy texture com
Ingredients
- 1 cup fresh paneer crumbled
- 1 cup mango pulp fresh
- 0.5 cup condensed milk
- 0.75 cup milk powder
- 1 saffron kesar a few strands soaked in tbsp warm milk
- 0.5 tsp cardamom ilaychi powder
- to garnish dry fruits almonds pistachios chopped for garnish
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