How to Make Mango Kalakand | Easy & Delicious Mango Kalakand Recipe

How to Make Mango Kalakand | Easy & Delicious Mango Kalakand Recipe

mykitchendiaries.com

#AAM26 Soft juicy and melt in the mouth mango kalakand made with fresh paneer and real mango pulp without using khoya This dessert has a rich grainy texture com

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Ingredients

  • 1 cup fresh paneer crumbled
  • 1 cup mango pulp fresh
  • 0.5 cup condensed milk
  • 0.75 cup milk powder
  • 1 saffron kesar a few strands soaked in tbsp warm milk
  • 0.5 tsp cardamom ilaychi powder
  • to garnish dry fruits almonds pistachios chopped for garnish

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