Mango Cake ? Recipe
When mangos are in high season, they are just asking to be put in a dessert. Something light, which will leave a nice fruity aftertaste, something exotic and not to heavy in the calorie count...
Ingredients
- 1 ½ cup all purpose flour
- 1 ½ teaspoon baking powder
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 2 teaspoon vinegar juice
- ½ teaspoon baking soda
- 1/3 cup oil
- 3/4 cup milk
- ½ cup sugar
- 1 cup fresh mango pulp thick
- ½ cup water
- ½ cup mango pulp, for pudding
- 2 teaspoon cornstarch
- 2 teaspoon lemon juice
- 2 tablespoon sugar, for pudding
- ¼ teaspoon vanilla extract
- whipped cream for frosting
- ½ mango peeled
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