Fish and Spinach Rolls - Recipes List
In a saucepan, bring the rice and water to a boil. Season with salt. Reduce the heat and stir. Cover and simmer over low heat for about 20 minutes. Stir gently. Add the remaining ingredients. Adjust
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Ingredients
- 1 1/2 cups (375 ml) parboiled rice
- 2 1/2 cups (625 ml) water
- 1/2 cup (125 ml) chicken broth
- 2 tablespoons (30 ml) melted butter
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- Salt and pepper
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