Ricotta and Burrata Pasta
This Ricotta and Burrata Pasta features a creamy ricotta sauce combined with cherry tomatoes and bucatini pasta. It's a quick and easy dish, perfect for weeknight dinners or impressing guests with...
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Blender
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
- Ladle
- Plate
Ingredients
- 200g Bucatini
- 240g Ricotta
- 410g Cherry Tomatoes
- 1 Shallot
- 2 tbsp Olive Oil
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 tsp Basil
- 150g Burrata
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