Portuguese Custard Tarts Recipe by Tasty
Get ready to fall in love with these heavenly tarts that are as flaky as a croissant and as creamy as a custard pie. These Portuguese tarts are truly the ultimate treat!
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Cooking tools:
- Muffin tin
- Saucepan
- Pan
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Stove
- Oven
Ingredients
- 1 ⅓ cups caster sugar
- ½ cup water
- 1 stick cinammon sticks
- 1 cup milk
- ½ cup double cream
- 5 egg yolks
- 1 egg
- 2 tablespoons vanilla extract
- ¼ cup corn flour
- 18 oz puff pastry
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