Portuguese Custard Tarts Recipe
From our daily newspaper The West Australian. Times are estimated.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Muffin tin
- Pizza stone
- Instant-read thermometer
- Rolling pin
- Cooling rack
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- Butter, melted to grease
- 240 grams caster sugar
- 130 ml water
- 1 cinnamon stick
- 80 grams all-purpose flour
- 400 ml whole milk (full-cream milk)
- 6 eggs yolks
- 1/2 lemon, finely grated for zest
- 2 teaspoons vanilla extract
- 375 grams puff pastry sheets (2 x sheets, defrosted but still cold)
- icing sugar mixture, to dust
- ground cinnamon, to sprinkle
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