Tiramisu Cruffins | White Wings

Tiramisu Cruffins | White Wings

whitewings.com.au

A croissant-muffin hybrid, these Tiramisu Cruffins with flaky pastry, chocolate filling and a creamy coffee mascarpone topping are extremely delicious. The perfect weekend baking project. Inspired by...

View full recipe on whitewings.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.

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Ingredients

  • 2 tsp dried yeast
  • 150ml lukewarm water
  • 150ml cold water
  • 2 tsp lemon juice
  • 450g White Wings Plain Flour, plus extra for rolling out
  • 50g CSR Raw Caster Sugar
  • 1 tsp fine salt
  • 280g unsalted butter, chilled & chopped in 1cm cubes
  • 75g butter, softened
  • 3 tbsp cocoa powder
  • 100g CSR Dark Brown Sugar
  • 50g CSR Golden Syrup
  • 250g mascarpone
  • 1 tsp vanilla essence
  • 4 tbsp CSR Pure Icing Sugar, sifted, plus extra to dust
  • 2 tsp instant coffee granules

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