Spiced Toasted Pecans – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Before toasting the pecan halves, coat them in a mixture of melted butter or margarine, Worcestershire or soy sauce plus Tabasco, pepper, and kosher salt.
Ingredients
- 3 Tablespoons unsalted butter or pareve margarine
- ½ teaspoon Worcestershire or soy sauce
- ½ teaspoon Tabasco
- ¼ teaspoon black pepper
- ¼ teaspoon kosher salt, or to taste
- 2½ cups pecan halves (10 oz.)
More Like This
Barbecued Pecans – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Spicy Nuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Candied Pecans – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Toasted Pecans
pallensmith.com
SALTED PECANS – Adams Pecans, LLC
adamspecan.com
Spiced Pecans Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Spiced Pecans
bigoven.com
Buttery Toasted Pecans | Recipe Cart | Recipe Cart
getrecipecart.com