Spicy Nuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These pecans are coated with a mixture of butter or margarine, Worcestershire or soy sauce, salt, garlic powder, plus ground cinnamon, allspice, and cloves.
Ingredients
- ½ cup unsalted butter or margarine
- 4 cups pecans
- 2 tablespoons Worcestershire or soy sauce
- 1 tablespoon soy sauce
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ½ teaspoon garlic powder
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