Spicy Nuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Spicy Nuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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These pecans are coated with a mixture of butter or margarine, Worcestershire or soy sauce, salt, garlic powder, plus ground cinnamon, allspice, and cloves.

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Ingredients

  • ½ cup unsalted butter or margarine
  • 4 cups pecans
  • 2 tablespoons Worcestershire or soy sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • ½ teaspoon garlic powder

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