Spiced Toasted Pecans – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Before toasting the pecan halves, coat them in a mixture of melted butter or margarine, Worcestershire or soy sauce plus Tabasco, pepper, and kosher salt.
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Ingredients
- 3 Tablespoons unsalted butter or pareve margarine
- ½ teaspoon Worcestershire or soy sauce
- ½ teaspoon Tabasco
- ¼ teaspoon black pepper
- ¼ teaspoon kosher salt, or to taste
- 2½ cups pecan halves (10 oz.)
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