Barbecued Pecans – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These pecans are coated in a mixture of oil, brown sugar, Worcestershire or soy sauce, salt, and Tabasco or red hot pepper sauce and roasted in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 lb. pecans
- ¼ cup oil
- ¼ cup brown sugar
- ⅓ cup Worcestershire* or soy sauce
- ¾ teaspoon salt
- 8 dashes Tabasco Sauce (or red hot pepper sauce)
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