Creamy Coconut Chicken Coleslaw • MK Natural Health Brisbane - Naturopath Nutritionist Greenslopes

Ingredients

• 500 g Chicken Breast
• 270 ml Coconut Cream *organic if you can
• 3 cups Wombok (Chinese Cabbage) shredded
• 3 cups Red Cabbage (shredded)
• 2 Radishes (julienned or cut into sticks)
• ¼ cup Dill (chopped)
• ¼ cup Flat Leaf Parsley (chopped)
• 1 tbsp Sunflower Seeds, toasted
• 1 tbsp Pepitas (Pumpkin seeds), toasted
• 1 tbsp Buckwheat Groats, toasted
• ¼ cup Cashews, raw
• ½ Avocado, sliced or diced
• 2 tbsp Lemon Juice
• 1 tbsp Tahini
• 1 tbsp Red Wine Vinegar