Coconut Crusted Chicken Salad | Cook Smarts

Ingredients

• 1 head Lettuce, green leaf, chopped (sub any lettuce)
• 1 lb Chicken breasts, boneless and skinless, sliced
• 2 Oranges, segments (sub canned mandarin oranges, drained)
• 1 Avocados, chopped
• 1/2 cup Flour, all-purpose
• 1 1/2 tsp Salt
• 1 tsp Black pepper
• 2 Eggs
• 1 cup Coconut, shredded
• 2 Tbsp Oil, cooking (use coconut oil for even more coconut flavor)
• 1/4 cup Almonds, sliced
• 1 Tbsp Mustard, Dijon
• 1 Tbsp Honey
• 1 Tbsp Vinegar, red or white wine
• 4 Tbsp Oil, olive