Taco Kabobs | Sargento® Foods Incorporated

Ingredients

• 4 ea. Small frozen meatballs, thawed
• 1 tsp. olive or vegetable oil
• 1 tsp. Taco seasoning
• 1 leaf Iceburg lettuce, cut into 1” pieces
• 4 ea. Grape tomatoes
• 1 ea. Street taco size flour tortilla, cut into 4 / 1” strips
• 4 ea. 4” Bamboo or wooden skewers
• Sargento® Colby-Jack Sticks or Sharp Cheddar-Jack Block Cheese, cut into cubes