Fajita Kabob | Sargento® Foods Incorporated

Name: Fajita Kabob | Sargento® Foods Incorporated
Ingredients: 1 1" strip Green bell pepper, cut into 1” pieces; 8 1" cubes Boneless, skinless chicken breasts, cooked; 1 tsp. Vegetable oil; 1 tsp. Chili powder or fajita seasoning; 2 ea. Sargento® Pepper Jack Sticks, cut into four pieces each.; 2 ea. Street taco size flour tortillas, cut into 4 / 1” strips; 4 ea. 4” Bamboo or wooden skewers

www.sargento.com

These simple lunch kabobs are a great way to enjoy the same taste as a legendary food, but without the lengthy cooking time. Simply thread the items on skewers, pack them in a lunch box and away...

View Original

Share this recipe:

Ingredients

1 1" strip Green bell pepper, cut into 1” pieces
8 1" cubes Boneless, skinless chicken breasts, cooked
1 tsp. Vegetable oil
1 tsp. Chili powder or fajita seasoning
2 ea. Sargento® Pepper Jack Sticks, cut into four pieces each.
2 ea. Street taco size flour tortillas, cut into 4 / 1” strips
4 ea. 4” Bamboo or wooden skewers

More Like This