Banana Bread from Completely Perfect: 120 Essential Recipes for Every Cook by Felicity Cloake
Not really a bread, if I’m honest – more of a loaf-shaped cake, but the name lends it a spuriously wholesome air, allowing it to be included on breakfast menus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2½ teaspoons baking powder
- 180 g plain flour, plus extra for the tin
- 350 g ripe bananas (peeled weight)
- 4 tablespoons melted butter, slightly cooled, plus extra to grease
- 50 g walnuts, roughly chopped
- 2 eggs, beaten
- 160 g soft light brown sugar
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