Kiflice | Traditional Croatian Cuisine
Kiflice is one of most common and widespread dishes across Central Europe. It can be found in numerous shapes and sizes. Fillings also vary between regions.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- Smooth white flour: 500 g
- Sunflower Oil: 150 ml
- Milk: 250 ml
- Yeast fresh or dry: 1 tbs
- Baking powder: 1 tbs
- Salt: 1 tbs
- Egg: 1 pcs
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