Kifle Recipe - Traditional Serbian Pastry with Walnuts and Sour Cream
Learn how to make the delicious Kifle pastry from Serbia, made with yeast, flour, margarine, egg, sour cream, sugar, and walnuts. Perfect for any occasion, this pastry is a must-try for all dessert...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 package yeast
- 2 cups sifted flour
- 1/2 cup margarine
- 2 egg yolks
- 1/2 cup sour cream
- Confectioners’ sugar
- Melted margarine
- 1 cup finely chopped walnuts
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 egg whites, stiffly beaten
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