Cajun Shrimp Toast
This recipe is quick, crunchy, satisfying, and bright! The pickled onions make it truly addicting.
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Cooking tools:
- Mixing bowl
- Spoon
- Mason jar
- Measuring spoon
- Pan
- Fork
- Toaster
- Plate
- Stove
- Chef's knife
- Cutting board
- Colander
- Paper towel
Ingredients
- 1 lbs shrimp, peeled and deveined
- ½ teaspoon Cajun seasoning
- 1-2 teaspoons olive oil
- 4 slices rustic bread, sliced ¼-½ inch thick
- 2 avocados
- Salt + pepper to taste
- Microgreens
- Pickled Onions – this makes the dish!
- 11 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 tablespoon sugar
- 1 ½ teaspoon kosher salt
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