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Green Chicken Salad Recipe
Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's® Creamy Avocado Poblano dressing.
Ingredients
- 0.5 cup Marie's® Creamy Avocado Poblano dressing
- 2 chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 5 cups arugula
- 1 cup cooked farro
- 1 cucumber, shaved
- 1 Granny Smith apple, thinly sliced
- 1 shallot, thinly sliced
- 1 avocado, diced
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