Grilled Avocado & Chicken Salad Recipe | Blue Rhino

Ingredients

• 6 oz Chicken Breast, split lengthwise
• 1-1/2 tsp Kosher Salt
• 1/8 tsp Ground Black Pepper
• 1 lg Green Skin Avocado
• 1 tsp Extra Virgin Olive Oil
• 1/2 Lemon, juice
• 1/2 tsp Operation BBQ Relief Cajun Bayou Rub
• 1/4 cup Diced Celery, 1/4 inch dice
• 1/4 cup + 1/4 tsp Green Onion, sliced
• 1 tsp Yellow Mustard
• 1/2 cup Mayonnaise
• Dash of Operation BBQ Relief Cajun Bayou Rub
• Additional Items:
• Cutting Board
• Medium Mixing Bowl