Italian Polenta with Eggs | Carando

Italian Polenta with Eggs | Carando

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This Italian polenta with eggs recipe is an easy, elegant dish to serve for brunch and features crispy, sauteed prosciutto, over-easy eggs, and soft avocado topped on creamy polenta. The addition of...

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Ingredients

  • Carando prosciutto, sliced thin, 6 oz.
  • Dry polenta, or yellow corn grits, 2 cups
  • Unsalted butter, 4 tbsp.
  • Eggs, 4
  • Olive oil, 1 tbsp.
  • Chili crisp, 2 tbsp.
  • Avocados, 2

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