Ham & Cantaloupe Breakfast Salad Recipe

Ham & Cantaloupe Breakfast Salad Recipe

smithfieldculinary.com

Taste the unexpected with our Ham & Cantaloupe Breakfast Salad, a sweet and savory combination of thinly sliced ham, cantaloupe, arugula, and candied sunflower seeds. Perfect for a delicious morning...

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Ingredients

  • 24 slices of Ham (very thinly sliced)
  • 1 cantaloupe (very thinly sliced)
  • 6 cups of arugula
  • 2 oz. Parmesan cheese (thinly shaved)
  • ¼ cup of sunflower seeds (shelled)
  • 1 oz. of brown sugar
  • 2 tsp. of melted butter
  • 3 oz. of cider vinegar
  • 6 oz. of salad oil
  • ½ tbsp. of yellow mustard
  • 1 oz. of fresh parsley (minced fine)
  • To taste salt and pepper

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