Prosciutto and Melon Salad | Savory

Ingredients

• 4 cups cubed sourdough bread
• 5 tbsp olive oil, divided
• 1/2 ripe cantaloupe
• 1 (5 oz) bag baby arugula
• 1 small head radicchio, cored and chopped
• 2 tbsp white balsamic vinegar
• 1/4 cup fresh basil leaves, torn
• 1 (3 oz) pkg sliced prosciutto, torn into strips