Roasted Salmon Recipe & Pickled Cauliflower Salad
Wild salmon is seasoned with a garlic, herb and lemon blend, roasted over applewood and paired with a delicious pickled cauliflower salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pot
- Mixing bowl
- Slotted spoon
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Pepper mill
Ingredients
- 1 Medium head of cauliflower, cut into 1-inch florets
- 1 Large Red bell pepper, seeded and sliced
- 1/2 Cup Golden Raisins
- 8 Jarred Pepperoncini Peppers, thinly sliced
- 1 Small Yellow onion, thinly sliced
- 1 Cup olive oil
- 10 garlic cloves, thinly sliced
- 3/4 Cup red wine vinegar
- 1/3 Cup sugar
- 2 Tablespoons Whole black peppercorns
- 3 bay leaves
- 2 Tablespoons finely chopped fresh oregano
- 2 Tablespoons finely chopped fresh thyme leaves
- 3/4 Cup olive oil
- 3 garlic cloves, minced
- 1 Teaspoon chopped fresh parsley
- 1 Teaspoon chopped fresh dill
- 1 Tablespoon Fresh lemon juice
- 3 Pounds Wild salmon, skin on
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