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Korean Corn Cheese Garlic Bread Recipe
Korean corn cheese and garlic bread pair perfectly for a cheesy appetizer or snack. A match made in food heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- Corn Topping
- 1 1/2 cups frozen corn, * thawed
- 6 ounces (1 1/2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
- 1/2 cup mayonnaise
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- French Bread
- 1 (16-ounce) loaf French bread
- 1/2 cup Land O Lakes® Garlic & Herb Butter Spread
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